Vezcarinfo
Categories
5-Ingredient DinnersOne-Pot MealsBreakfast & BrunchLunchFruitsChickenTailgatingHalloweenJapaneseChineseInstant PotAir Fryer
Contact Us
Indulge in these delightful brownies made effortlessly in your air fryer!
These air fryer brownies are crispy and crackly on top yet soft and gooey in the center. Air-frying the brownies cuts the baking time in half, and there's no need to preheat the oven!

Ingredients

  • ½ cup all-purpose flour
  • ⅛ teaspoon baking powder
  • ⅛ teaspoon salt
  • 1 cup white sugar
  • ½ cup unsalted butter, softened
  • 2 eggs
  • 2 (1 ounce) squares unsweetened baking chocolate, melted
  • ½ teaspoon vanilla extract
  • 1 cup coarsely chopped walnuts
  • 1 teaspoon powdered sugar, or to taste (Optional)

Directions

  • Step 1:
    Grease and flour an 8x8-inch square pan.
  • Step 2:
    Sift flour, baking powder, and salt together in a bowl.
  • Step 3:
    Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat in eggs until a smooth batter forms. Beat in chocolate and vanilla extract. Stir in flour mixture until just incorporated; fold in walnuts. Spread batter into the prepared pan.
  • Step 4:
    Place pan in the air fryer basket. Place on the lowest rack in the air fryer oven and cook at 300 degrees F (150 degrees C) until a toothpick inserted in the center comes out clean, 18 to 25 minutes.
  • Step 5:
    Cool completely in the pan, about 30 minutes. Cut into 9 squares and sprinkle with powdered sugar.

LATEST POSTS